belgian grocery online
Belgian Specialties Grocery Store
Some Belgian specialties :
Belgian Chocolate, Chocolate Côte d'Or, Galler Chocolate, Speculoos, Belgian Waffle, Devos Lemmens Sauce, Beef White, Cuberdon, Belgian Beer, Cheese, American Filet Sauce, Gingerbread, no added sugar Belgian goods, gluten free goods, ...
Chockies, the online store of Belgian food and goods products was founded in 2008 to bring all the gustatory treasures that Belgium provide to expatriates and people wishing to discover or rediscover all the little daily pleasures in the wide range offered in the store online Chockies
AND MANY MORE
On the site of Chockies - Grocery Belgian food online, you will find in the shop online, the flavors of the typical products of authentic Belgian groceries as if you were there and enjoy all these products you lack in you making in delivering access point in your home or office at your convenience.
Chockies - Grocery Belgian power line was created to meet the shortage that Belgians expatriates around the world, can experience being away from home, but also for anyone wishing to find typical products of the plain in our different categories whether confectionery with Belgian chocolate (chocolate Cote d'or, Jacques, Galler chocolate, Dolfin, Newtree, Godiva chocolate ...), artisanal chocolates Belgians (Leonidas chocolatier Valentino, ...), the sweets and confectionery Belgians (Napoleon Joris Thijs Lutti, cuberdons, ...), or beverages with Belgian beer (Jupiler, Stella Artois, Leffe, Cuvée des Trolls, Chimay Trappist Belgian, ...) or cheese with artisanal cheeses (Chimay, Grimbergen, Brussels cheese, Gouda Belgian Herve, ...), or the soil with memories of terroir, or the category of grocery products including brown sugar sugar Tienen, real syrup Liege, the famous Belgian waffles, well prepared dishes such as stew and other Flemish Cannonballs to Liègeoise, Waterzooï in Ghent, Vol-au-vent, ... all the products you love and want are on the site of Chockies - Belgian food grocery online.
Chockies - Grocery Belgian power line does not forget the fries, flerons national identity of all Belgians, make evenings "on Belgian" thanks to Chockies with real beef fat fried white for your fried or crispy fried to perfection ... the cones as in "fritkot" without forgetting to add the sauce over whatsoever Devos Lemmens mayonnaise, ketchup curry Zeisner ... there for all tastes ... even sauce filet américain (another Belgian specialty)
The online store Chockies also allow you to ship goods from the shop assortment to your family, your friend (s) or just your knowledge who live outside our borders to their faires discover or rediscover all the flavors our beautiful country: the kingdom of Belgium.
Chockies - Grocery Belgian power line does not forget those with special diets like diabetics, we have different types of sugar-free products and no added sugar whatsoever biscuits and waffles, chocolates, ...
Come and discover the categories Organic and gluten-free, you'll be surprised how wide choice you will discover.
Product no.: BON1028
1 kg = 31.03 €
Product no.: BON1153
Product no.: BON1196
1 kg = 35.49 €
Product no.: BON1153
OLD PRICE 7.50 €
You save 20 %
The cuberdons is a traditional delicacy Belgian. The cuberdon is made from sugar and gum Arabic with fruity flavors, mainly raspberry. The cuberdon appears generally conically and is hard on the outside and inside it consists of a gelatinous liquid very delicious sweet taste. The cuberdon is a treat or a traditional candy in Belgium. The two most popular hypotheses as to its origin speak either of clergy living in the Bruges region - which would explain the other priest-cap names, the pharmacist Ghent De Vynck who have developed a by chance, the manufacturing process and the recipe in 1873. cuberdon is made from sugar, gum arabic (acacia resin) and fruity flavors, mainly raspberry. The liquid mixture is poured into molds and starch happened in the oven heated to 55 ° C for about a week so that the sugar hardens and forms the outer crust, while inside remains a gelatinous liquid very sweet taste . It has generally conically (sometimes as NEZ3), red-pink or purplish color to a height of about 2.5 cm. According Cléante, etymology is French: etymologists explain this word as a sex alteration (de) drone. This author states that the cuberdon should be known that France near the Belgian border. It is also called cap-de-pastor or cap-de-priest in western Hainaut (Picardy part of Belgium). In Dutch, it is also called neuzeke (small nose). Cuberdon the word entered the 2008 Petit Larousse. In 2009, the Flemish Office of VLAM agro-marketing (nl) recognized the traditional cuberdon as a Flemish regional product, but production throughout Belgium is established for many decades. In Belgium, construction cones are called colloquially "cuberdons". Conventional cuberdons are flavored with raspberry. Today there is a profusion of new tastes and new colors, so that more than 30 fragrances (or tastes) of cuberdons are available in confectionery. The Geldhof confectionery Eeklo founded in 1954 is presented as "THE specialist cuberdon" by The Lonely Planet Guide chocolate and confectionery, which states that the company claims to be the first Belgian manufacturer. The cuberdon shelf life is only a fortnight, which makes its export difficult. During its development under normal conditions, the liquid heart dries to densify the center while the shell becomes more consistent and gains in depth. The interior remains soft, can then no longer be liquid and have the consistency of a gum. The manufacturer tests since 2011 a variety of chocolate coated, which should help to extend the shelf life while not changing the taste. The cuberdon could then exceed the Belgian borders. Since 2012, the Confiserie Léopold markets a "haute couture" cuberdon in a different distribution network of the usual networks (markets and bakeries) under the "Cuberdons Leopold." These cuberdons, the less sweet taste and good packaging, find themselves in concept stores (Smets Concept Store, Fashion Club, ...), caterers and gourmet grocery stores (Rob, Atelier Gourmand, Chockies ... ) but also in various florists or wine shops and at the heart of some events (Magritte cinema, car rallies, Fortis film Days ...). The new workshop of Leopold Confectionery is located in Enghien. The syrup is still made traditionally from only natural ingredients, in copper pots only. In the region of Mons, home Bourguignon was in the spotlight in Mons Superstar exhibition as part of Mons 2015. Fanny Bourguignon, which can be found selling his craft production in the markets of Baudour, Saint-Ghislain and Mons, recently took over the family business, which has lasted three generations. Since 2011, several major restaurant chains offer, Belgium, small pieces of cuberdons to trim their ice cream or ice to cuberdon flavor. In 2012, an international brand of chocolate out a variety of white chocolate cuberdon, limited release. The same year, the confectionery Geldhof offers special products based on cuberdon: dessert sauce, jam and chocolate spread. There is also the peket flavored cuberdon and an appetizer called Heart of cuberdon. Some wine experts talk about cuberdon flavor to characterize certain wines.