The typical products of the country dish confectionery with Belgian chocolates (Cote d'Or,
Galler, Dolfin, Newtree, Jacques, ...), artisanal pralines (Valentino, Limar, ...), Belgian sweets and confectionery (Napoleon, Joris, Thijs, Lutti, cuberdons, ...), Belgian beers in cans ( Jupiler, Stella Artois, Leffe, Cuvée des Trolls, ...), artisanal cheeses (Chimay, Grimbergen, Brussels Cheese, Gouda Belge, Herve, ...), the grocery category, including brown sugar from Tienen, real syrups from Liège, the famous Belgian waffles, prepared dishes such as the Flemish Carbonnades and other Corkscrews, Waterzooï in Ghent, Vol-au-vent, ... not to mention the french fries, the flerons of the national identity of all Belgians.
Saint Nicolas is a feast featuring Nicolas de Myre. It is a perennial tradition in several European countries as well as in the north and east of France, which takes place on 6 December
