The typical products of the country dish confectionery with Belgian chocolates (Cote d'Or,
Galler, Dolfin, Newtree, Jacques, ...), artisanal pralines (Valentino, Limar, ...), Belgian sweets and confectionery (Napoleon, Joris, Thijs, Lutti, cuberdons, ...), Belgian beers in cans ( Jupiler, Stella Artois, Leffe, Cuvée des Trolls, ...), artisanal cheeses (Chimay, Grimbergen, Brussels Cheese, Gouda Belge, Herve, ...), the grocery category, including brown sugar from Tienen, real syrups from Liège, the famous Belgian waffles, prepared dishes such as the Flemish Carbonnades and other Corkscrews, Waterzooï in Ghent, Vol-au-vent, ... not to mention the french fries, the flerons of the national identity of all Belgians.
A sauce is a culinary preparation to be served with a savory or sweet dishes. Of great diversity, sauces are of a more or less liquid than can be relaxed or thicken. Each of them can be broken and decorated with herbs, spices, spices, dyes, alcohols, but also tomatoes, fruit juices, cheese or other fatty liver. The quality of each ingredient within them, proportions and the ideal balance of their preparation, sauces showcase dishes that blend in the most simple dishes to the kitchen of the largest gastronomy
