Cake / pastry

Cake / pastry

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Lotus 28 moments assortment 989 gr

Product no.: BIS1001

15.60
1 kg = 15.77 €

LU Lulu 10 Teddy Bears Chocolate 300 gr

Product no.: BIS1030

4.25
1 kg = 14.17 €

LU Lulu 5 teddy bears Strawberry 150 gr

Product no.: BIS1031

2.25
1 kg = 15.00 €

LU Lulu Mini bears cookies with chocolat 165 g

Product no.: BIS1043

3.75
1 kg = 22.73 €

Boni Selection Chocolate Chip Brownies 270 gr

Product no.: BIS1056

2.75
1 kg = 10.19 €

Everyday 12 long madeleines pastry 300 gr

Product no.: BIS1062

2.25
1 kg = 7.50 €

Everyday cake hotel 500 gr

Product no.: BIS1064

2.15
1 kg = 4.30 €

Everyday 4 gosettes with apricots 200 gr

Product no.: BIS1065

1.60
1 kg = 8.00 €

Everyday 3 frangipanes 200 gr

Product no.: BIS1066

1.20
1 kg = 6.00 €

Milka cake & choc 5 pc 175 gr

Product no.: BIS1076

2.95
1 kg = 16.86 €

Milka Choco Twist cake 5 pieces 140 g

Product no.: BIS1077

2.75
1 kg = 19.64 €

Boni Selection 6 Safari cakes 192 gr

Product no.: BIS1085

1.95
1 kg = 10.16 €

Boni Selection 7 vanilla cake 350 gr

Product no.: BIS1089

3.99
1 kg = 11.40 €

Boni Selection 7 pipette 200 g

Product no.: BIS1090

1.95
1 kg = 9.75 €

Boni Selection 12 mini frangipanes 480 gr

Product no.: BIS1091

3.80
1 kg = 7.92 €

Boni Selection 8 stars Nature 250 gr

Product no.: BIS1093

2.75
1 kg = 11.00 €

Boni Selection 8 stars Chocolate 250 gr

Product no.: BIS1094

2.75
1 kg = 11.00 €

Boni Selection 8 stars raisins 250 gr

Product no.: BIS1095

2.75
1 kg = 11.00 €

Boni Selection Orangicake 300 gr

Product no.: BIS1102

1.75
1 kg = 5.83 €

Lotus 13 pure butter madeleines 440 gr

Product no.: BIS1110

5.95
1 kg = 13.52 €

Lotus Zebra chocolate 6 x 38,5 gr

Product no.: BIS1111

3.75

Lotus mini madeleines 7 pc 119 gr

Product no.: BIS1112

2.50
1 kg = 21.01 €

Lotus mini cakes (10 pc) 300 gr

Product no.: BIS1113

5.75
1 kg = 19.17 €

Lotus Square jam 6 pc 204 gr

Product no.: BIS1114

4.60
1 kg = 22.55 €

Lotus frangipane 8 x 52 gr (416 gr)

Product no.: BIS1115

4.50
1 kg = 10.82 €

Lotus four quarter pure butter cake 500 gr

Product no.: BIS1121

8.20
1 kg = 16.40 €

Lotus 16 Madeleines individually packaged 400g

Product no.: BIS1123

3.95
1 kg = 9.88 €

Lotus madeleines filled chocolate 272 gr

Product no.: BIS1124

5.60
1 kg = 20.59 €

Lotus madeleines filled raspberry 272 gr

Product no.: BIS1125

5.60
1 kg = 20.59 €

Lotus 5 Marshmallow cakes 135 gr

Product no.: BIS1126

2.99
1 kg = 22.15 €

Lotus pipettes marzipan cakes 200 gr

Product no.: BIS1129

4.50
1 kg = 22.50 €

Lotus 10 assorted pastries 385 gr

Product no.: BIS1130

7.50
1 kg = 19.48 €

Lotus 6 Pommeline apples tartlet 345 gr

Product no.: BIS1131

4.80
1 kg = 13.91 €

Lotus Zebra Original 6 x 31 gr

Product no.: BIS1132

2.95
1 kg = 15.86 €

Lotus Marsepino pastry 172 gr

Product no.: BIS1162

3.80
1 kg = 22.09 €

Boni Selection almond cake Gluten free 200 gr

Product no.: BIS1185

2.95
1 kg = 14.75 €

Boni Selection brownie gluten free 200 gr

Product no.: BIS1196

2.95
1 kg = 14.75 €

Milka Choco Trio cakes 150 gr

Product no.: BIS1201

3.50
1 kg = 23.33 €

Boni Selection 6 raspberry cakes 200 gr

Product no.: BIS1205

2.50
1 kg = 12.50 €

Lotus Zebra Double chocolate 6x 42 gr

Product no.: BIS1211

4.50
1 kg = 17.86 €

The Ster Madeleines long pearls sugar 300 gr

Product no.: BIS1212

3.20
1 kg = 10.67 €

L / Sondey Giant Pipettes 6 pc 350 gr

Product no.: BIS1232

2.95
1 kg = 8.43 €

Ferrero Kinder Delice (Delight) 10 x 42 gr

Product no.: CHC1139

5.40
1 kg = 12.86 €

LU petit moelleux (small soft) nature 140 gr

Product no.: BIS1236

2.75
1 kg = 19.64 €

LU petit moelleux (small soft) chocolate 140 gr

Product no.: BIS1237

2.75
1 kg = 19.64 €

A / Patissier Gaultier Frangitarte no added sugar 300g

Product no.: BIS1249

3.25
1 kg = 9.29 €

Lotus 6 Tartelice chocolate 333 gr

Product no.: BIS1251

5.25
1 kg = 15.77 €

Lotus 6 Tartelice raspberry 345 gr

Product no.: BIS1252

5.25
1 kg = 15.22 €

LU petit moelleux (small soft) lemon 140 gr

Product no.: BIS1266

2.75
1 kg = 19.64 €

LU Moelleux chocolate trio 174 gr

Product no.: BIS1268

3.60
1 kg = 20.69 €

LU Moelleux nature trio 180 gr

Product no.: BIS1269

3.60
1 kg = 20.00 €

Cake / pastry

BELGIAN GROCERY CHOCKIES

CAKES / PASTRY

Cakes, cakes and other pastries are consumed either as dessert after a meal or at snack time during the day (especially during a snack or tea). The dishes under the baking are great sweet majority. However, a pastry may also be required to prepare savory dishes such as pizzas, quiches, pies ... As for the salty kitchen, there are large bases. There are five major types of pasta, and various cakes relate mostly to one of them. For the pastry to be successful it must respect the principles related to the preparation of these different pasta but once the fold is taken, we can easily innovate. Manufacture of pastries is reported around the Mediterranean basin for thousands of years. A major development of the pastry took place in the middle of the 16th century with the massive importation of chocolate and sugar by the Portuguese and Spanish traders. Pastry chef Antonin Carême is considered by some historians as the first great pastry chef of modern times. Some pastries can be particularly characteristic of a region (Kouign-Amann, grooved ...) or traditionally specific periods of the year (Twelfth Night cake, Christmas cake ...). Pastry, accessible to everyone, however, is subject to completion professionalization of specialized training, and is a profession considered noble, resulting in national and international competitions. This is a profession that is chiefly handicrafts, although bakers could work in large structures (international agribusiness, retail, etc.). Fashioning the institutions or marketing of pastry are so frequently associated with activity bakery, confectionery, pastry or chocolate or tea room. In France, confectioner training is provided primarily by a Certificate of Professional Competence (CAP) which also includes pastry confectionery, ice cream, chocolate and also has the option traiteur.À Following its formation, the pastry can opt for specialization: BM: (mastery Patent) in 2 years. an Honours: professional Bac die "bakery" or Technological Bac hotels (BTH), a Patent Technical trades "BTM pastry", an additional statement: "MC specialty bakery" or "MC bakery-confectionery-chocolate-ice-cream" . In his career, a pastry chef may work as: pastry worker: employee in a structure (bakery, tearoom and restaurant, supermarket, food wholesaler ...), it can evolve eg chef de partie "pastry" restaurant. Artisan: it is responsible for its own pastry or manager of a labeled or franchised store. Beyond the best workers in France, a large number of French pastry chefs stand out for their creativity, thus revenue and new flavors are highlighted, or traditional recipes "revisited". Among them we can mention the great leaders: Gaston Lenôtre, S. G. Sender, Philippe Conticini, Christophe Michalak, Michel Guérard, Pierre Hermé, Yves Thuriès John Paul Hévin, Christophe Felder, Sébastien Bouillet, Olivier Bajard,