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Speculoos biscuits

Speculoos biscuits

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Lotus speculoos caramelised biscuits 400 x 1pc

Product no.: BIS1014

27.95
1 kg = 11.18 €

Lotus speculoos chocolate Rolls 150 gr

Product no.: BIS1015

2.99
1 kg = 19.93 €

Lotus speculoos chocolate biscuits 154 gr

Product no.: BIS1016

2.40
1 kg = 15.58 €

LU Bastogne Original caramelised cookies 260 g

Product no.: BIS1022

3.50
1 kg = 13.46 €

Lotus speculoos 6 cereals 18 x 2 pcs 450 gr

Product no.: BIS1071

5.50
1 kg = 12.22 €

Lotus speculoos biscuits freshness packs 700 g

Product no.: BIS1072

4.95
1 kg = 7.07 €

Lotus Speculoos Suske and Wiske 6x 25 gr

Product no.: BIS1187

3.40
1 kg = 22.67 €

Lotus Speculoos crushed biscuit 750 gr

Product no.: BIS1214

5.95
1 kg = 7.93 €

Boni Selection speculoos 10x 2 pc 250 gr

Product no.: BIS1186

1.95
1 kg = 7.80 €

A/ Gala round speculoos biscuits 380 gr

Product no.: BIS1246

3.25
1 kg = 8.55 €

A / Gala speculoos biscuits 500 gr

Product no.: BIS1248

2.50
1 kg = 5.00 €

LU Bastogne Duo almond cookies 260 gr

Product no.: BIS1046

4.25
1 kg = 16.35 €

Lotus speculoos milk chocolate biscuit 162 gr

Product no.: BIS1259

2.60
1 kg = 16.05 €

D/ Lotus speculoos dark chocolate biscuit 162 gr

Product no.: BIS1260

2.60
1 kg = 16.05 €

L / Favorina large speculoos St Nicolas 200 gr

Product no.: STN1068

1.95
1 kg = 9.75 €

Lotus chocolate speculoos Black Peter 210 gr

Product no.: STN1050

3.95
1 kg = 18.81 €

New Vermeiren St Nicolas speculoos 2x 23 cm 160 gr

Product no.: STN1005

1.95
1 kg = 12.19 €

Lotus Saint Nicolas speculoos 1 kg

Product no.: STN1002

9.95

Anna Faggio St Nicolas speculoos 85 gr

Product no.: STN1001

0.95
1 kg = 11.18 €

L / Favorina speculoos St Nicolas 3x 85 gr

Product no.: STN1069

1.95
1 kg = 7.65 €

Speculoos biscuits

BELGIAN GROCERY CHOCKIES

SPECULOOS BISCUITS

The gingerbread speculoos caramelized biscuits is a traditional Belgian biscuit. By tradition they are consumed during the feast of St. Nicolas in Belgium, the Netherlands, western Germany and northern France. Now, there are cookies bearing the name biscuit throughout the year and are used, for example, as an accompaniment to coffee in breweries and restaurants. The biscuit, rarely speculos or spéculaus (Dutch: speculaas, Flemish: caramelised biscuits, German: Spekulatius), often pronounced spikelous in Wallonia, is a traditional Belgian biscuit. By tradition they are consumed during the feast of Saint Nicolas (December 6) in Belgium, the Netherlands, western Germany (Rhineland and Westphalia) and in the north of France (in southern Flanders). Now, there are cookies bearing the name biscuit throughout the year and are used, for example, as an accompaniment to coffee in breweries and restaurants. The name comes from the Latin word speculator (observer, supervisor) that was used to appoint bishops; Another origin is the Latin word which means spice species. Traditionally, biscuit are scented with cinnamon. The biscuit has a special granular texture due to the presence of sugar. It is crisp and brown. The biscuit, rarely speculos or spéculaus (Dutch: speculaas, Flemish: caramelised biscuits, German: Spekulatius), often pronounced spikelous in Wallonia, is a traditional Belgian biscuit. By tradition they are consumed during the feast of Saint Nicolas (December 6) in Belgium, the Netherlands, western Germany (Rhineland and Westphalia) and in the north of France (in southern Flanders). Now, there are cookies bearing the name biscuit throughout the year and are used, for example, as an accompaniment to coffee in breweries and restaurants. The name comes from the Latin word speculator (observer, supervisor) that was used to appoint bishops; Another origin is the Latin word which means spice species. Traditionally, biscuit are scented with cinnamon. The biscuit has a special granular texture due to the presence of sugar. It is crisp and brown.