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BIscuit

BIscuit

Cake / pastry

Cake / pastry

Cakes and other pastries are consumed either as dessert after a meal or at snack time during the day (especially during a snack or tea) ....

Cookies nature / dry

Cookies nature / dry

Unlike cakes, cookies generally have a crisp or crunchy texture, are said to be "dry". Biscuit, cookie nic-nac, boudoir, cookie...

Speculoos biscuits

Speculoos biscuits

Speculoos (caramelized biscuit) are consumed during the feast of St Nicolas in Belgium, the Netherlands, western Germany and northern France

Chocolate biscuit

Chocolate biscuit

Chocolate bicuits are boxes of assortment of delicious cookies that are filled and/or coated with chocolate, perfect for a friendly moment..

Waffles

Waffles

The waffle is cooked dough between two metal plates, hinged together by a hinge or decorated with patterns that are printed in the dough ...

Wafers

Wafers

In the kitchen, a wafer is a round cake and flat. Traditional wafer is also a kind of rectangular waffle that is not soft mainly in Belgium.

Gingerbread

Gingerbread

Gingerbread (pain d'épice in french) is a honey cake flavored with various spices. Gingerbread appeared in the Middle Ages in Europe, China.

Mix of cookies

Mix of cookies

Mixtures of biscuits are boxes (cardboard or metal) containing different kinds of delicious cookies either chocolate cookies, crackers, ....

Other biscuits

Other biscuits

Unlike the cakes and wafers, the cookies generally have a crisp or crunchy texture, that is why they are callled "dry biscuits"...


BIscuit

BELGIAN GROCERY CHOCKIES

BISCUITS