The typical products of the country dish confectionery with Belgian chocolates (Cote d'Or,
Galler, Dolfin, Newtree, Jacques, ...), artisanal pralines (Valentino, Limar, ...), Belgian sweets and confectionery (Napoleon, Joris, Thijs, Lutti, cuberdons, ...), Belgian beers in cans ( Jupiler, Stella Artois, Leffe, Cuvée des Trolls, ...), artisanal cheeses (Chimay, Grimbergen, Brussels Cheese, Gouda Belge, Herve, ...), the grocery category, including brown sugar from Tienen, real syrups from Liège, the famous Belgian waffles, prepared dishes such as the Flemish Carbonnades and other Corkscrews, Waterzooï in Ghent, Vol-au-vent, ... not to mention the french fries, the flerons of the national identity of all Belgians.
To make a good bread, choose a good flour, rich in carotenoids, quality water without excess, and incorporate a low dose of salt and yeast..
The flour comes from the grinding of various commodities be it rye, chestnut, buckwheat or corn. Wheat flour is the most common in pastry...
The flour comes from the grinding of various commodities be it rye, chestnut, buckwheat or corn ... Wheat flour is the most common in pastry