
Belgium has long been famous for its chocolates.
For this reason, it is hardly surprising that NEWTREE, a Belgian company, devised in 2001 a new approach to chocolate: the alliance between gastronomy and health.
The name, “ NEWTREE” means a new (“New”), approach to nutrition (“Nutrition”) as well as the use of natural plants and ingredients (as implied by the word “Tree”) in foodstuffs.

