Spreadable chocolate paste

The chocolate paste is a food with a characterized taste, generally destined to complete a nourishing basis, but a little stripped taste, such of the bread under all its variants: roasted, continental toast, crepes, honeycombs, etc.

Of pasty consistency or sirupeuse, and generally preserved in jar, sometimes in tube, or under packing stems in leaf of metal or plastic.

It is most often consumed at the breakfast.

A spreadable chocolate paste recognized, besides the traditional ones, is the Ferrero Nutella, a spreadable paste of cocoa and hazelnuts.