A whole product range to diversify your breakfast going from jams to Honey while passing by the pastes to paste and cereals
Here is a list of the cheapest goods (but not the cheapest quality) in they categorie "For the bread"
Honey is a sweet and viscous fluid produced by honey bees (and some other species), and derived from the nectar of flowers.
Fruit preserves refers to fruit, or vegetables, that have been prepared, canned or jarred for long term storage.
The chocolate paste is a food with a characterized taste, generally destined to complete a nourishing basis
Liège syrup is a Belgian speciality is distinguished from the marmalades or jams by its high content of fruits.
This soft and creamy paste has exactly the same unique flavor cookies. It is ideal for your pastries, pancakes and toast in the morning.
The chocolate granules (chips) are ideal on slice of bread, cakes, ice cream, in coffee, ...
Peanut butter is a paste to be pasted made with peanuts.
It's popular in America and is very much used in the African culinary culture.
Breakfast is the most important meal of the day, so here is a selection of Belgian breakfast cereals