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CHOCOLATE

CHOCOLATE

BONI SELECTION

BONI SELECTION

BONI SELECTION Belgian chocolate Handcrafted quality in a wide range of products such as chocolate bars, truffles, ...

COTE D'OR

COTE D'OR

The chocolate Cote D'Or is a favorite of Belgian chocolate, it has more than 120 years and still no ride for the brand with the elephant.

GALLER

GALLER

Since 1976 Galler chocolate sticks give joy to the finest passionists. The chocolate is composed of noble and natural ingredients.

DOLFIN

DOLFIN

Dolfin Artisanal chocolate, discover and travel through the world of flavors, chocolate authantique by its taste and flavor.

NEW TREE

NEW TREE

 This young Brussels company's intention is to provide chocolate with surprising flavors, both beneficial for the body and the environment.

JACQUES

JACQUES

The Jacques Chocolate Factory is a Belgian company founded in 1896 by Antoine Jacques Eupen and located in the east of the province of Liège
MILKA

MILKA

It is generally considered that the word "Milka" is the association of German Milch und Kakao ("milk chocolate") words.

DUC D'O

DUC D'O

The mission of the Duc d'O Chocolaterie is to provide the consumer with fine superior quality products at affordable prices.

FERRERO

FERRERO

Ferrero is an Italian food company, established in 1946 in Alba (Piedmont in Italy) and is specialized in confectionery.

NESTLE

NESTLE

Discover all the chocolate brands Nestlé Group: the pleasure of quality chocolates combined with a diverse taste experience.

LINDT

LINDT

Lindt develops, in 1879, a process for it to manufacture a chocolate whose aroma and fondant surpass - by far - all others at the time.
CHOCOLATE BARS

CHOCOLATE BARS

Discover the best chocolate bars such as Mars, Snickers, Twix, Kit Kat ... to give you a great taste in every moment of the day.
OTHER CHOCOLATE

OTHER CHOCOLATE

Chockies proposes a reference range of all other chocolate products that do not fit under any other categories.


CHOCOLATE

CHOCOLATE

Chocolate is a more or less sweet food produced from the cocoa bean. Current cocoa bean is fermented, roasted, ground to form a liquid cocoa paste which is extracted fat called cocoa butter. Chocolate is constituted by a mixture, in varying proportions, cocoa mass, cocoa butter and sugar.

CHOCKIES - The specialist Belgian gourmet flavors