BONI SELECTION Belgian chocolate Handcrafted quality in a wide range of products such as chocolate bars, truffles, ...
Côte d'Or, the favorite chocolate of Belgians: more than 120 years and still no wrinkles on the elephant.
Since 1976 Galler chocolate sticks give joy to the finest passionists. The chocolate is composed of noble and natural ingredients.
Dolfin Artisanal chocolate, discover and travel through the world of flavors, chocolate authantique by its taste and flavor.
75 years of rich experience, Corné Port-Royal perpetuates traditional recipes and the know-how of artisans.
NEWTREE invented since 2001, a new approach to chocolate. That of combining gastronomy and health.
It is generally considered that the word "Milka" is the association of German Milch und Kakao ("milk chocolate") words.
Discover Duc d'O and let yourself be carried away by the magic of delicious world of fine chocolate.
The Ferrero products are dedicated to the food lovers and are manufactured with high quality raw materials
To eat better, to live better is the line even of Nestlé in more to be the expression of the philosophy which guided its evolution.
Here you will find an assortment of all other chocolate that does not fit into any other category
Chocolate is a more or less sweet food produced from the cocoa bean. Current cocoa bean is fermented, roasted, ground to form a liquid cocoa paste which is extracted fat called cocoa butter. Chocolate is constituted by a mixture, in varying proportions, cocoa mass, cocoa butter and sugar.